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Estates
Our gardens sit in the Western Ghats and partner Assam estates. Slow-grown leaves on hill soils give the cup more body, deeper aroma, and a finish that doesn't fall apart in milk.
About
Forest Brews Tea Company runs estates, processing units, and a small team of tea engineers blending leaf for India's homes, cafés, hotels, and chai counters.
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Our gardens sit in the Western Ghats and partner Assam estates. Slow-grown leaves on hill soils give the cup more body, deeper aroma, and a finish that doesn't fall apart in milk.
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We control rolling, oxidation, sorting, and packing in-house. Every lot is cup-tested before it ships, and rejected lots stay home — no compromises on what carries our name.
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Because we sit at both the estate and the brand, you pay for the tea — not three traders in between. Bulk customers get the volume discount; home buyers get the same leaf we serve our cafés.
Our story
Forest Brews was born where mist meets canopy — sourcing leaves and botanicals with respect for land and growers.
We engineer every blend for consistency: origin selection, processing, and tasting protocols so your cup tastes the way we intended, every time.
This is tea for people who care about what they drink — not mass-market mystery, but transparent craft.
Direct from estate to cup. We pay growers fairly and price honestly — no middlemen, no markups.
Our own estates and processing units mean every kilogram is traced from leaf to packaging.
Tea from the misty slopes of the Western Ghats and Assam — slow grown, full flavour.
Compliance
Forest Brews Tea Company is registered for food business operations in India. Our FSSAI license number is 12422021000409. Retail checkout is processed securely via Razorpay; we do not store card or UPI credentials on our servers.
Visit us
We host small plantation visits for tea buyers, journalists, and the curious — see the leaf, the processing unit, and our tasting room. Drop us a note to set a date.
© 2026 Forest Brews Tea Company